Easy Meatball Lasagna Recipe

Name: Easy Meatball Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 meatballs, sliced thin and sauteed in 1 teaspoon olive oil; 1 medium yellow onion, sliced; 3 tablespoons extra virgin olive oil; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup fontina cheese, shredded; Salt; 2 cups homemade marinara sauce; 1 cup shredded cheese (any kind) for the top; 6 sheets of no-cook lasagna noodles; 1 8X8 square pan

Servings: persons

4 to 5 meatballs, sliced thin and sauteed in 1 teaspoon olive oil
1 medium yellow onion, sliced
3 tablespoons extra virgin olive oil
2 tablespoons all-purpose flour
2 cups milk
1 cup fontina cheese, shredded
Salt
2 cups homemade marinara sauce
1 cup shredded cheese (any kind) for the top
6 sheets of no-cook lasagna noodles
1 8X8 square pan

1
Heat oven to 350 degrees.
2
In a wide frying pan, heat the olive oil and add the onion. Saute the onions on medium heat for 5-6 minutes or till they are translucent and soft. Add the flour and cook for a minute. Slowly add the milk whisking constantly. Bring the mixture to a boil and stir till it thickens. Add the cheese and salt and turn the heat off. Mix well and keep aside.
3
Add a quarter cup of white sauce at the bottom of the pan and place two lasagna noodles on top. Spread half cup of white sauce. Sprinkle half of the meatballs on top and cover with half cup of marinara sauce. Repeat process with the second set of noodles. Top the lasagna with the last 2 noodles and cover with one cup of the remaining marinara sauce. Sprinkle one cup shredded cheese on top and cover with aluminum foil. Cook for 45 minutes and serve.

1348

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 meatballs, sliced thin and sauteed in 1 teaspoon olive oil, 1 medium yellow onion, sliced, 3 tablespoons extra virgin olive oil, 2 tablespoons all-purpose flour, and more.

Yes, Easy Meatball Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Meatball Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions