Easy Meat Shwarma Recipe

Name: Easy Meat Shwarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, thinly sliced; 1/4 cup red wine; 1/4 cup extra virgin olive oil; 1/4 cup white vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon cardamom; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice

Servings: persons

1 lb beef sirloin steak, thinly sliced
1/4 cup red wine
1/4 cup extra virgin olive oil
1/4 cup white vinegar
1/2 teaspoon onion powder
1/2 teaspoon cardamom
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice

1
Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
2
Place bag in a bowl in the fridge for 6 to 24 hours.
3
Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
4
Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
5
Enjoy.

444

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin steak, thinly sliced, 1/4 cup red wine, 1/4 cup extra virgin olive oil, 1/4 cup white vinegar, and more.

Yes, Easy Meat Shwarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meat Shwarma

How did you like this recipe?

Frequently Asked Questions