Easy Meat Pie Recipe

Name: Easy Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1 lb ground beef or 1 lb ground chicken; 1/2 cup dried onion; 1/4 cup fresh onion (chopped); 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 frozen 9-inch deep dish pie shell; 0.5 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup; 0.5 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup; 1 cup small curd cottage cheese; 1 large egg; 1 tablespoon canola oil

Servings: persons

1 1 lb ground beef or 1 lb ground chicken
1/2 cup dried onion
1/4 cup fresh onion (chopped)
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 frozen 9-inch deep dish pie shell
0.5 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup
0.5 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup
1 cup small curd cottage cheese
1 large egg
1 tablespoon canola oil

1
Pre-heat oven to 375u00b0F.
2
In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
3
In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
4
Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add 1/2 can of the Cream of Chicken soup, 1/2 can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
5
Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
6
Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
7
Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
8
Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 lb ground beef or 1 lb ground chicken, 1/2 cup dried onion, 1/4 cup fresh onion (chopped), 2 teaspoons dried parsley, and more.

Yes, Easy Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Meat Pie

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