Easy Matsukazeyaki (Packed Chicken Dish)

Name: Easy Matsukazeyaki (Packed Chicken Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced chicken; 1 Egg; 1/2 block Tofu; 1 tbsp Soy sauce; 1 tbsp Miso; 5 tbsp Panko; 1 tsp sugar; 1 tsp Sake; 1 tsp Vinegar; 1 White sesame seeds

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Easy Matsukazeyaki (Packed Chicken Dish) – a delicious recipe with chicken, Egg, Soy sauce, sugar, Sake, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Minced chicken
1 Egg
1/2 block Tofu
1 tbsp Soy sauce
1 tbsp Miso
5 tbsp Panko
1 tsp sugar
1 tsp Sake
1 tsp Vinegar
1 White sesame seeds

1
Mix all the ingredients together thoroughly, aside from the sesame seeds, and place it in a heat-proof container.
2
Then tightly pack the sesame seeds on top.
3
Place it into a 390F/200C preheated oven, and bake!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Minced chicken, 1 Egg, 1/2 block Tofu, 1 tbsp Soy sauce, and more.

Yes, Easy Matsukazeyaki (Packed Chicken Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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