Easy Marsala Chicken

1. 1

   Pound chicken between wax or plastic wrap to 1/4-inch thickness.

2. 2

   In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.

3. 3

   In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.

4. 4

   Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.