Easy Marinated Zucchini & Yellow Squash Side Dish For One

1. 1

   Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.

2. 2

   Put them into a mixing bowl and pour in the olive oil, tossing well to coat.

3. 3

   Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.

4. 4

   Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.

5. 5

   Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.