How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Marinated Veggie Salad?

You need 10 ingredients. The key ingredients include: 2/3 cup frozen French-style green beans, thawed, 1/2 cup frozen peas, thawed, 1/3 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Easy Marinated Veggie Salad suitable as salads?

Yes, Easy Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Marinated Veggie Salad Recipe

Name: Easy Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup frozen French-style green beans, thawed; 1/2 cup frozen peas, thawed; 1/3 cup chopped celery; 1/4 cup chopped green pepper; 1/4 cup chopped green onions; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons sugar; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 teaspoon water

Fresh, crisp and full of flavor — this Easy Marinated Veggie Salad is a must-try. Made with green beans, frozen peas, celery and green pepper. Easy step…

This Easy Marinated Veggie Salad relies on simple, everyday ingredients such as frozen peas, thawed, chopped celery, chopped green pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Marinated Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions