Cornish Hens And Rice

1. 1

   Spread rice in a 3-quart shallow baking dish.

2. 2

   Bake for 15 minutes or until golden, stirring occasionally.

3. 3

   Combine salad dressing mix with water and soup.

4. 4

   Stir in rice.

5. 5

   Cut hens in half lengthwise.

6. 6

   Season with salt and pepper.

7. 7

   Place cut side down on rice.

8. 8

   Cover tightly with foil.

9. 9

   Bake for 1 hour; uncover and bake 30 minutes longer or until rice and hens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.