Easy Marinated Lamb

1. 1

   Bone and clean all membrane and fat from lamb.

2. 2

   This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.

3. 3

   (Save the bone and trimmings for stock, it makes a really awesome sauce).

4. 4

   Marinate in dressing for at-least 4 hours, but preferably overnight.

5. 5

   The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.

6. 6

   Grill or broil lamb on skewers until desired degree of doneness is reached.

7. 7

   You can add some blanched onion, mushroom and tomato to the skewers if desired.

8. 8

   Serve with rice and sumac.

* Per serving · 4 servings · Values may vary.

No additional tips available.