Easy Marinated Flank Steak

1. 1

   In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.

2. 2

   Place flank steak in a glass bowl or resealable plastic bag.

3. 3

   Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.

4. 4

   Preheat broiler or grill.

5. 5

   Remove steak from marinade. Dispose of marinade.

6. 6

   Broil or grill steak about 6 inches from the heat for about 7 minutes per side.

7. 7

   Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.