Rib Eye Steaks W/ Portabella Mushroom Topping Recipe

Name: Rib Eye Steaks W/ Portabella Mushroom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks; ¼ cup red wine vinegar; ½ cup red wine; ¼ cup olive oil; ¼ teaspoon salt; ¼ teaspoon cayenne or ¼ teaspoon black pepper; ¼ teaspoon cajun seasoning; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon cumin (optional); 18 paprika; 1 -2 portebello mushroom (large); 12 large onion

Servings: persons

2 rib eye steaks
¼ cup red wine vinegar
½ cup red wine
¼ cup olive oil
¼ teaspoon salt
¼ teaspoon cayenne or ¼ teaspoon black pepper
¼ teaspoon cajun seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon cumin (optional)
18 paprika
1 -2 portebello mushroom (large)
12 large onion

1
Combine red wine vinegar, olive oil and 1/4 cup of red wine.
2
Season steaks on both sides.
3
Pour marinade over steaks and marinate for at least 1 hour.
4
Slice mushrooms and onions into julienne strips.
5
Heat grill pan to medium high heat.
6
Pat steaks dry and season again with a dash of salt on both sides.
7
Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
8
Meanwhile saute' mushrooms and onions in olive oil until tender.
9
Use the remaining red wine to deglaze pan.
10
SOUPS ON!

1667

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 rib eye steaks, ¼ cup red wine vinegar, ½ cup red wine, ¼ cup olive oil, and more.

Yes, Rib Eye Steaks W/ Portabella Mushroom Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks W/ Portabella Mushroom Topping

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