Easy Marble Bark

1. 1

   Melt white and dark chocolate, in 2 separate containers, until melted.

2. 2

   Stir in the nuts, half into each bowl.

3. 3

   Alternately spoon melted chocolates onto a parchment paper-lined pan.

4. 4

   Swirl chocolates together with a knife to marbelize.

5. 5

   Refrigerate about one hour, or until set.

6. 6

   Break into pieces.

No additional tips available.