Easy Maple Sable Cookies

1. 1

   Combine the ingredients marked with and sift at least twice.

2. 2

   Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).

3. 3

   Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1.

4. 4

   Mix with a cutting motion until the dough comes together.

5. 5

   Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.

6. 6

   Chill in the refrigerator for at least 3 hours.

7. 7

   You can also store the dough at this stage in a freezer.

8. 8

   Be careful as to not let the dough dry out (they last about two weeks in the freezer).

9. 9

   Shape the dough so that it is nice and round, and sprinkle on the crystal sugar.

10. 10

    Cut to a thickness of about 1-1.5 cm.

11. 11

    Bake for 13-15 minutes in an oven preheated to 170C (160C if it is a gas oven).

12. 12

    Adjust the baking time to your oven.

13. 13

    Done Store them in an air-tight container once they have cooled.

14. 14

    Because this recipe makes small portions, you can easily create variations for colorful cookies.

* Per serving · 4 servings · Values may vary.

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