Easy Maple Nut Bread

1. 1

   Several hours before making bread, chop walnuts and add to maple syrup.

2. 2

   Let stand or soak overnight in refrigerator. Preheat oven to 350u00b0.

3. 3

   Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.

4. 4

   Stir in nut mixture and pour into 2 well-greased loaf pans.

5. 5

   Bake at 350u00b0 for 1 hour.

6. 6

   Cool before slicing.

7. 7

   Yields 2 loaves.

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