Easy Manju

1. 1

   Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.

2. 2

   Sift in the cake flour and baking soda, and mix with a rubber spatula.

3. 3

   Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.

4. 4

   In the meantime, divide the anko into 9 portions and roll up into balls.

5. 5

   Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper.

6. 6

   Make sure place them seam side down.

7. 7

   Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180C oven.

8. 8

   (Adjust the time accordingly.)

9. 9

   It's done.

10. 10

    Once cooled, wrap in plastic wrap and they will become even moist with time.

11. 11

    I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

* Per serving · 4 servings · Values may vary.

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