How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Creams?

You need 10 ingredients. The key ingredients include: 1 c. white syrup, 1 c. butter or oleo, 3/4 c. milk, 1 c. molasses, and more.

Is Frosted Creams suitable as general?

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Creams Recipe

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white syrup; 1 c. butter or oleo; 3/4 c. milk; 1 c. molasses; 2 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 3 tsp. baking powder; 2 1/2 c. flour

Try this homemade Frosted Creams recipe the whole family will love. Made with white syrup, butter, milk and molasses. Easy step-by-step instructions inc…

This Frosted Creams relies on simple, everyday ingredients such as white syrup, butter or oleo, milk and molasses. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frosted Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions