Easy Manicotti

1. 1

   Boil manicotti for 9 minutes, then run cold water in pan to stop the cooking process.

2. 2

   I usually lay out the drained, cooked shells on wax paper.

3. 3

   While pasta cooks, mix together in large bowl ricotta, only 5 cups of shredded cheese (reserve 1 C.), eggs, basil, and salt to taste.

4. 4

   Cover bottom of 13 x 9 pan with some of the spaghetti sauce.

5. 5

   Stuff shells with cheese mixture (I usually use a teaspoon--takes a little practice).

6. 6

   Place in pan.

7. 7

   Pour remaining sauce over stuffed shells, being sure all surfaces are covered with sauce.

8. 8

   Cover with foil and cook for 35 minutes at 350 degrees.

9. 9

   Remove foil and cover with reserved 1 cup cheese, then bake uncovered for 10-15 minutes more until lightly browned.

No additional tips available.