Easy Manicotti Recipe

Name: Easy Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb ricotta cheese; 4 ounces mozzarella cheese, grated; 3 tablespoons parmesan cheese, grated; 1 teaspoon sugar; 1 egg, slightly beaten; nutmeg (to taste); 1 tablespoon parsley, finely chopped; salt and pepper; 1 (5 ounce) package manicotti, uncooked; 1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Servings: persons

1 lb ricotta cheese
4 ounces mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
1 teaspoon sugar
1 egg, slightly beaten
nutmeg (to taste)
1 tablespoon parsley, finely chopped
salt and pepper
1 (5 ounce) package manicotti, uncooked
1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

1
Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
2
Stuff uncooked manicotti generously with the cheese mixture, from both ends.
3
Arrange manicotti in a single layer in a baking pan.
4
Bring sauce to a boil and pour over manicotti, covering completely.
5
Cover baking pan with aluminum foil, crimping the edges to seal tightly.
6
Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
7
Remove foil; sprinkle generously with additional grated cheese.
8
Bake uncovered for 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ricotta cheese, 4 ounces mozzarella cheese, grated, 3 tablespoons parmesan cheese, grated, 1 teaspoon sugar, and more.

Yes, Easy Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Manicotti

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