Easy Manicotti Recipe

Name: Easy Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ricotta cheese; 4 ounces mozzarella cheese, grated; 3 tablespoons parmesan cheese, grated; 1 teaspoon sugar; 1 egg, slightly beaten; nutmeg (to taste); 1 tablespoon parsley, finely chopped; salt and pepper; 1 (5 ounce) package manicotti, uncooked; 1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Servings: persons

1
Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
2
Stuff uncooked manicotti generously with the cheese mixture, from both ends.
3
Arrange manicotti in a single layer in a baking pan.
4
Bring sauce to a boil and pour over manicotti, covering completely.
5
Cover baking pan with aluminum foil, crimping the edges to seal tightly.
6
Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
7
Remove foil; sprinkle generously with additional grated cheese.
8
Bake uncovered for 5 minutes more.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ricotta cheese, 4 ounces mozzarella cheese, grated, 3 tablespoons parmesan cheese, grated, 1 teaspoon sugar, and more.

Yes, Easy Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions