Easy Mango Sorbet

1. 1

   Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.

2. 2

   Bring to the boil and cook for 2 minutes.

3. 3

   Set aside to cool.

4. 4

   Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.

5. 5

   Freeze for 6 hours, stirring every hour, or until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.