Easy Mahogany Chicken Wings Recipe

Name: Easy Mahogany Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chicken wings; 1 1/2 cups soy sauce; 1/2 cup water; 1/2 cup Chinese white rice vinegar; 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1/2 cup pineapple juice (1 small can); 1/4 cup jalapeno jelly; 1 cup brown sugar; 2 tablespoons red chili-garlic sauce; 2 tablespoons crushed red pepper flakes; 2 tablespoons crushed garlic; 1 tablespoon powdered ginger

Servings: persons

30 chicken wings
1 1/2 cups soy sauce
1/2 cup water
1/2 cup Chinese white rice vinegar
1/4 cup hoisin sauce
1 tablespoon sesame oil
1/2 cup pineapple juice (1 small can)
1/4 cup jalapeno jelly
1 cup brown sugar
2 tablespoons red chili-garlic sauce
2 tablespoons crushed red pepper flakes
2 tablespoons crushed garlic
1 tablespoon powdered ginger

1
Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
2
Mix all ingredients, except the chicken, together to prepare marinade.
3
Add chicken to marinade and stir until evenly coated.
4
Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
5
Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
6
Cook in 375u00b0F oven for 1 hour.
7
flip wings and cook an additional 30 minutes.
8
Let cool a bit before eating.
9
*You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.

1575

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 chicken wings, 1 1/2 cups soy sauce, 1/2 cup water, 1/2 cup Chinese white rice vinegar, and more.

Yes, Easy Mahogany Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Mahogany Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions