Easy Made Pickles

1. 1

   Wash cucumbers and pack in a 1/2 gallon jar.

2. 2

   Add the remaining ingredients.

3. 3

   Finish filling jar with cold water and seal jar tight.

4. 4

   Let stand 2 weeks.

5. 5

   They can stand for a year. When ready to use, drain and wash cucumbers and slice or chunk. Cover with 3 or 4 cups sugar.

6. 6

   Let stand until sugar makes a syrup.

7. 7

   Put in jar and keep in icebox.

8. 8

   Very good.

No additional tips available.