Easy Macaroni Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni and drain.

3. 3

   Chop up onion, bell pepper and celery into small pieces.

4. 4

   In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.

5. 5

   Then add tomatoes and soup.

6. 6

   Cook about three to five minutes longer.

7. 7

   In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.

8. 8

   Repeat layers, ending with cheese on the top.

9. 9

   Bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.