Easy Macaroni au Gratin with Soy Milk

1. 1

   Boil the macaroni according to the packaging instructions.

2. 2

   Here is the soy milk and canned corn that I used.

3. 3

   Use a good brand of canned corn.

4. 4

   Put the flour and the consomme cube into the frying pan.

5. 5

   Add the soy milk and canned corn.

6. 6

   Toss in the bouquet garni or bay leaf.

7. 7

   I also added thinly sliced bacon for some extra flavor.

8. 8

   Mix it well and turn on the heat.

9. 9

   Dissolve the consomme cube completely.

10. 10

    Don't stop moving your hand!

11. 11

    The sauce will thicken.

12. 12

    Add the macaroni!

13. 13

    Mix it up well and give it a taste.

14. 14

    Remove the bouquet garni or bay leaf.

15. 15

    Pour it into a heat-resistant casserole dish!

16. 16

    Cover the top with cheese!

17. 17

    The more cheese you use, the more delicious it will be.

18. 18

    Bake it in the oven until golden brown.

19. 19

    Tada!

20. 20

    Doesn't it look yummy?

* Per serving · 4 servings · Values may vary.

No additional tips available.