How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low Fat, Low Carb Low Cal Diet Soup?

You need 10 ingredients. The key ingredients include: 1 large cucumber, 2 tomatoes, 1 celery rib, 1 onion, and more.

Is Easy Low Fat, Low Carb Low Cal Diet Soup suitable as soups & stews?

Yes, Easy Low Fat, Low Carb Low Cal Diet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Low Fat, Low Carb Low Cal Diet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low Fat, Low Carb Low Cal Diet Soup Recipe

Name: Easy Low Fat, Low Carb Low Cal Diet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 2 tomatoes; 1 celery rib; 1 onion; 1/4 head cabbage; 1 -2 vegetable bouillon cube; 1 bay leaf; fresh green herbs (such as dill, parsley and spring onion); 2 -3 liters water (about 2-3 quarts); salt

Warm up with this hearty Easy Low Fat, Low Carb Low Cal Diet Soup recipe. Made with cucumber, tomatoes, celery and onion. Easy step-by-step instructions…

This Easy Low Fat, Low Carb Low Cal Diet Soup relies on simple, everyday ingredients such as large cucumber, tomatoes, celery rib and onion. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Low Fat, Low Carb Low Cal Diet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions