Easy Low Fat, Low Carb Low Cal Diet Soup

1. 1

   Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.

2. 2

   Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.