Easy Low Fat Low Calorie Chocolate Mousse

1. 1

   Pour the boiling water over the gelatin. Mix well. Add vanilla extract, stevia and cocoa powder. Let sit to reach room temperature.

2. 2

   Whip the egg whites until stiff with adding the sugar as the whites stiffen.

3. 3

   Add the gelatin mix into the whites as you keep beating them. Beat to incorporate. Put in the fridge and let stand until the mixture sets.

* Per serving · 4 servings · Values may vary.

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