Easy Low Fat Individual Peach Cobblers

1. 1

   Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.

2. 2

   Bake at 400 degrees for approx 15 minutes or until the topping is brown.

3. 3

   Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.

4. 4

   This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!

* Per serving · 4 servings · Values may vary.

No additional tips available.