Gingered Chinese Noodle Soup Recipe

Name: Gingered Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cellophane noodles; 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 thin carrots, sliced diagonally; 1 teaspoon minced fresh ginger; 3 cups chicken stock; 1 ½ cups water; 1 cup ham, cut into julienne; 1 cup shredded watercress leaf; ½ cup thinly sliced mushroom; 1 cup snow peas; 1 teaspoon oriental sesame oil; 1 teaspoon rice vinegar; 2 green onions, thinly sliced; 1 tablespoon soy sauce

Servings: persons

3 ounces cellophane noodles
2 tablespoons vegetable oil
1 medium onion, sliced
2 thin carrots, sliced diagonally
1 teaspoon minced fresh ginger
3 cups chicken stock
1 ½ cups water
1 cup ham, cut into julienne
1 cup shredded watercress leaf
½ cup thinly sliced mushroom
1 cup snow peas
1 teaspoon oriental sesame oil
1 teaspoon rice vinegar
2 green onions, thinly sliced
1 tablespoon soy sauce

1
Put cellophane noodles in large bowl.
2
Cover with boiling water.
3
Let stand 5 minutes.
4
Drain thoroughly.
5
Heat oil in wok or deep large skillet over medium high heat.
6
Add onion and carrots and stir fry 3 minutes.
7
Add garlic and ginger stir fry 30 seconds.
8
Add stock, water and soy sauce.
9
Cover and boil 2 minutes.
10
Add ham water cress, mushrooms and noodles.
11
Return to boil.
12
Cover, turn off heat and let steep 2 minutes.
13
Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.
14
Stir in sesame oil, rice vinegar and red pepper flakes.
15
Adjust seasoning.
16
Serve in deep bowls, sprinkle with green onions.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces cellophane noodles, 2 tablespoons vegetable oil, 1 medium onion, sliced, 2 thin carrots, sliced diagonally, and more.

Yes, Gingered Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Chinese Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions