Easy Low-Fat Cheese Ravioli Recipe

Name: Easy Low-Fat Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup part-skim ricotta cheese; 1 ounce (about 1/4 cup) grated Parmesan cheese; 1/4 cup chopped fresh basil; 1 egg; 1 garlic clove, pressed; Pinch of ground nutmeg; 24 (about) gyoza (pot-sticker) wrappers; Light Tomato Sauce; 2 tablespoons grated Parmesan cheese; Additional chopped fresh basil

Servings: persons

3/4 cup part-skim ricotta cheese
1 ounce (about 1/4 cup) grated Parmesan cheese
1/4 cup chopped fresh basil
1 egg
1 garlic clove, pressed
Pinch of ground nutmeg
24 (about) gyoza (pot-sticker) wrappers
Light Tomato Sauce
2 tablespoons grated Parmesan cheese
Additional chopped fresh basil

1
Mix first 6 ingredients in medium bowl.
2
Season with salt and pepper.
3
Place 1 rounded teaspoon filling in center of gyoza wrapper.
4
Brush edge of gyoza wrapper lightly with water.
5
Fold wrapper in half, enclosing filling completely.
6
Pinch edges to seal.
7
Transfer ravioli to baking sheet.
8
Repeat with remaining filling and wrappers.
9
(Can be prepared up to 2 hours ahead; refrigerate.)
10
Bring large pot of salted water to boil.
11
Carefully add ravioli to pot.
12
Cook until ravioli are just tender, stirring gently, about 3 minutes.
13
Using large slotted spoon, transfer ravioli to bowls.
14
Pour sauce over ravioli.
15
Sprinkle each with 1/2 tablespoon cheese.
16
Garnish with additional basil and serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup part-skim ricotta cheese, 1 ounce (about 1/4 cup) grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 egg, and more.

Yes, Easy Low-Fat Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low-Fat Cheese Ravioli

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