Easy Low-Calorie Roly-poly Egg Puffs

1. 1

   Mix the egg and sugar together well.

2. 2

   Cut in the katakuriko to mix.

3. 3

   Cover in plastic wrap and rest in the refrigerator for around 30 minutes.

4. 4

   Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200C, and a further 3-5 minutes at 170C.

5. 5

   If they look like they're going to burn, cover them with foil.

6. 6

   It's ready when they've browned a little bit on the bottom.

7. 7

   Let them cool, and they're done.

* Per serving · 4 servings · Values may vary.

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