Easy Low Calorie Appams

1. 1

   Soak the first 3 ingredients for 2 hours.

2. 2

   Grind well with a little water, batter should be finer than dosa batter.

3. 3

   Boil 1 Cup idli rice, cool and grind to a paste with a little water.

4. 4

   Mix both together and keep in a warm place overnight to ferment.

5. 5

   Add salt, soda and sugar and cook in an appam pan.

6. 6

   To make the appam, grease the appam pan, pour a spoonful of batter into the hot pan and quickly swirl the pan so that the batter thinly spreads along the sides.

7. 7

   Cover and cook till the edges are crispy and the thicker centre is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.