How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low Cal Chicken Potato Soup?

You need 16 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 3 cups water, 2 cups chicken broth, 1 large yellow onion, chopped, and more.

Is Easy Low Cal Chicken Potato Soup suitable as soups & stews?

Yes, Easy Low Cal Chicken Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Low Cal Chicken Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low Cal Chicken Potato Soup Recipe

Name: Easy Low Cal Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 3 cups water; 2 cups chicken broth; 1 large yellow onion, chopped; 4 celery ribs, chopped; 8 small red potatoes; 16 ounces fat free sour cream; 1/2 teaspoon rosemary; 3 teaspoons parsley; 2 tablespoons Season-All salt; 1 (5 g) packet goya brand ham flavoring (optional); 1 teaspoon salt; 1 tablespoon pepper; 16 ounces frozen corn kernels; 8 ounces broccoli florets; 1 ounce fat-free cheddar cheese, grated

Warm up with this hearty Easy Low Cal Chicken Potato Soup recipe. Made with chicken breasts, water, chicken broth and yellow onion. Easy step-by-step in…

This Easy Low Cal Chicken Potato Soup relies on simple, everyday ingredients such as water, chicken broth, large yellow onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Low Cal Chicken Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions