Easy Linguine With Clam Sauce

1. 1

   Put a large pot of water onto boil for the pasta.

2. 2

   In a sauce pan melt butter over med.

3. 3

   heat.

4. 4

   Add onions and sweat until opaque.

5. 5

   Add Garlic and cook for 1-2 minutes.

6. 6

   Careful not to burn garlic.

7. 7

   Add minced clams with juice cooking on med.

8. 8

   heat until juice reduces to desired consistancy.

9. 9

   Water for the pasta should be boiling by now, add pasta and cook for 8 minutes.

10. 10

    Drain.

11. 11

    Add sauce to pasta along with parsley and salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.