Easy Like Sunday Morning Breakfast Casserole – a delicious recipe with crusty bread, eggs, milk, salt, sweet paprika, vegetarian sausage. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Grease a baking pan (I use olive oil).
3
Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
4
Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
5
Pour this over the bread. Aim for an even distribution.
6
Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
7
Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
8
Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
9
Let cool for about 5 minutes until serving.
337
kcal
Calories
25
g
Fat
3
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf crusty bread, torn to bits, 6 eggs, 1/4 cup milk, salt and pepper, and more.
Yes, Easy Like Sunday Morning Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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