Easy-Like-Pie Lemon Dessert

1. 1

   Heat oven to 225 degrees F.

2. 2

   Beat egg whites and cream of tartar with mixer on high speed 5 min.

3. 3

   or until soft peaks form.

4. 4

   Gradually add sugar, beating until stiff peaks form.

5. 5

   Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan.

6. 6

   Bake 1-1/2 hours; cool in pan.

7. 7

   Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.

8. 8

   ; stir in COOL WHIP.

9. 9

   Refrigerate 15 min.

10. 10

    or until ready to use.

11. 11

    Place meringue on serving platter; fill with pudding mixture just before serving.

12. 12

    Sprinkle with crushed wafers.

* Per serving · 4 servings · Values may vary.

No additional tips available.