Bake this irresistible Easy Lighter Chicken Pot Pie at home. Made with crust pie crust, peas, potatoes and corn. Easy step-by-step instructions included.
This Easy Lighter Chicken Pot Pie relies on simple, everyday ingredients such as double crust pie crust, (15 ounce) can corn, drained, chopped onion and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Lighter Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026