Easy, Light Coconut Rice

1. 1

   In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.

2. 2

   Stir in stock and coconut milk. Stir to combine then add salt.

3. 3

   Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.

* Per serving · 4 servings · Values may vary.

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