Easy Lentil Soup

1. 1

   Chop the onion, pepper, and carrot into small pieces.

2. 2

   Put the chopped veggies in a pot with some oil and saute them.

3. 3

   In the mean time chop the garlic cloves.

4. 4

   Season the veggies with salt and pepper.

5. 5

   When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.

6. 6

   Add 4 cups of water and the lentils.

7. 7

   Boil for about thirty minutes.

8. 8

   Season with salt and pepper as necessary.

9. 9

   Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

* Per serving · 4 servings · Values may vary.

No additional tips available.