Easy Lentil Chili

1. 1

   Combine lentils and 7 cups of water in a Dutch oven.

2. 2

   Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes.

3. 3

   Peel and chop the onions. Peel and mince the garlic, and put it in a small bowl with all the spices.

4. 4

   Heat the oil in a skillet and saute the onions until soft and translucent. Add the garlic and saute for a minute, then add the seasonings.

5. 5

   Stir in 2 cups of water with the onions. Add the onion mixture to the lentils.

6. 6

   Partially cover and cook for 45 minutes more, stirring every 10 minutes until thick.

7. 7

   Add the vinegar and sprinkle with a little chopped cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.