Easy Lemon Snack Cake Recipe

Name: Easy Lemon Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 1/4 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 2 teaspoons freshly grated lemons, rind of; 1/4 cup butter or 1/4 cup margarine, melted; 3/4 cup milk; Glaze ingredients; 3/4 cup powdered sugar; 1 tablespoon butter or 1 tablespoon margarine, melted; 2 -3 teaspoons lemon juice

Servings: persons

cake
1 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 teaspoons freshly grated lemons, rind of
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup milk
Glaze ingredients
3/4 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 teaspoons lemon juice

1
Heat oven to 350u00b0. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
2
Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4
Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

625

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cake, 1 1/4 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Easy Lemon Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Snack Cake

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