Easy Lemon Sheet Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

3. 3

   Bake in the preheated oven until set, about 20 minutes. Cool completely.

4. 4

   Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

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