Easy Lemon Risotto With Peas Recipe

Name: Easy Lemon Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (canola or olive); 1 small yellow onion, minced; 2 garlic cloves, minced; 1 cup arborio rice; 2 cups vegetable broth; 1/2 cup frozen peas; 1/4 cup parmesan cheese, grated; 1 lemon (freshly squeezed only!); 2 tablespoons parsley, chopped (fresh or dried); salt and pepper; lemon zest (optional)

Servings: persons

1
Heat the oil over medium heat in a skillet (one that has a tight-fitting lid).
2
Saute the onion for 2-3 minutes.
3
Add the garlic and sautee for one minute (don't let it start to brown, just become fragrant).
4
Add in the Arborio rice and stir for one minute until coated with oil.
5
Add in the veggie broth and bring to a boil.
6
Cover, reduce the heat to low, and simmer for 15 minutes.
7
Stir in frozen peas. If the rice is drying out, add a little water.
8
Cover and return to low heat for 5 more minutes or until all of the liquid is absorbed, the rice is tender and the peas are heated through.
9
Add Parmesan cheese, juice of one lemon, parsley, and salt and pepper to taste.
10
Top with lemon zest and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil (canola or olive), 1 small yellow onion, minced, 2 garlic cloves, minced, 1 cup arborio rice, and more.

Yes, Easy Lemon Risotto With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Lemon Risotto With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions