Easy Lemon Risotto With Peas Recipe

Name: Easy Lemon Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (canola or olive); 1 small yellow onion, minced; 2 garlic cloves, minced; 1 cup arborio rice; 2 cups vegetable broth; 1/2 cup frozen peas; 1/4 cup parmesan cheese, grated; 1 lemon (freshly squeezed only!); 2 tablespoons parsley, chopped (fresh or dried); salt and pepper; lemon zest (optional)

Servings: persons

2 tablespoons oil (canola or olive)
1 small yellow onion, minced
2 garlic cloves, minced
1 cup arborio rice
2 cups vegetable broth
1/2 cup frozen peas
1/4 cup parmesan cheese, grated
1 lemon (freshly squeezed only!)
2 tablespoons parsley, chopped (fresh or dried)
salt and pepper
lemon zest (optional)

1
Heat the oil over medium heat in a skillet (one that has a tight-fitting lid).
2
Saute the onion for 2-3 minutes.
3
Add the garlic and sautee for one minute (don't let it start to brown, just become fragrant).
4
Add in the Arborio rice and stir for one minute until coated with oil.
5
Add in the veggie broth and bring to a boil.
6
Cover, reduce the heat to low, and simmer for 15 minutes.
7
Stir in frozen peas. If the rice is drying out, add a little water.
8
Cover and return to low heat for 5 more minutes or until all of the liquid is absorbed, the rice is tender and the peas are heated through.
9
Add Parmesan cheese, juice of one lemon, parsley, and salt and pepper to taste.
10
Top with lemon zest and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil (canola or olive), 1 small yellow onion, minced, 2 garlic cloves, minced, 1 cup arborio rice, and more.

Yes, Easy Lemon Risotto With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lemon Risotto With Peas

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