How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Ricotta Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Is Easy Lemon Ricotta Pancakes suitable as breakfast?

Yes, Easy Lemon Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Ricotta Pancakes Recipe

Name: Easy Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 1-1/2 cups ricotta cheese; 1/2 cup milk; 1/2 cup canola oil; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; Confectioners' sugar and maple syrup

Easy Lemon Ricotta Pancakes

Eats Now Editorial Team · 549 kcal · Breakfast

Easy Lemon Ricotta Pancakes – a delicious recipe with flour, baking powder, salt, ground nutmeg, eggs, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Easy Lemon Ricotta Pancakes

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