How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Jello Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 pkg. lemon jello (3 oz.), 1/2 c. apricot nectar (12 oz. can), 4 eggs, and more.

Is Apricot-Jello Cake suitable as baking & desserts?

Yes, Apricot-Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Jello Cake Recipe

Name: Apricot-Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 pkg. lemon jello (3 oz.); 1/2 c. apricot nectar (12 oz. can); 4 eggs; 3/4 c. cooking oil

Apricot-Jello Cake – a delicious recipe with lemon cake mix, lemon jello, apricot, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
1 pkg. lemon jello (3 oz.)
1/2 c. apricot nectar (12 oz. can)
4 eggs
3/4 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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