Easy Lemon Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.

3. 3

   In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.