Bake this irresistible Coconut Cream Pie at home. Made with crust, egg yolks, vanilla pudding and coconut. Easy step-by-step instructions included.
This Coconut Cream Pie relies on simple, everyday ingredients such as prebaked pie crust, egg yolks, slightly beaten, coconut and pet milk. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026