Easy Lemon Pie

1. 1

   Grate rind from lemon; place in container of blender.

2. 2

   Peel and discard outer white skin from lemon.

3. 3

   Cut lemon into small chunks, removing seeds.

4. 4

   Place lemon in blender.

5. 5

   Cut butter into small chunks.

6. 6

   Place butter, eggs and sugar in blender.

7. 7

   Process just until smooth.

8. 8

   Pour into pastry shell.

9. 9

   Bake at 350u00b0 for 40 to 45 minutes or until set; cool before serving.

* Per serving · 4 servings · Values may vary.

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