How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 2 c. flour, 2 tsp. baking soda, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 2 c. flour; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple; 1 c. nuts; 2 c. powdered sugar; 1 tsp. vanilla; 1 stick butter or oleo; 8 oz. cream cheese

Hawaiian Fruit Cake

Eats Now Editorial Team · 1850 kcal · Baking & Desserts

Hawaiian Fruit Cake – a delicious recipe with sugar, eggs, flour, baking soda, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Cake

How did you like this recipe?

Frequently Asked Questions