Easy Lemon Meringue Ice Cream

1. 1

   In a bowl mix the custard with the single cream.

2. 2

   whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.

3. 3

   Fold this into the custard mixture.

4. 4

   Pour into the icecream machine with the motor running and churn according to the manufacturer.

5. 5

   When ready fold in the meringues gently and spoon into a container and freeze.

6. 6

   Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.