Easy Lemon Curd Bars

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well.

2. 2

   Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes.

3. 3

   Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd.

4. 4

   Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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