Easy Lemon-Coconut Cream Pie Recipe

Name: Easy Lemon-Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups cookie or cracker crumbs (graham, chocolate water or gingersnap); 2 Tbsp. sugar; 1/3 cup butter, melted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-3/4 cups milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; zest from 2 lemons; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 cups thawed COOL WHIP Whipped Topping, divided; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Servings: persons

1-1/3 cups cookie or cracker crumbs (graham, chocolate water or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-3/4 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
zest from 2 lemons
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1
Heat oven to 350 degrees F.
2
Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
3
Bake 10 min.
4
; cool.
5
Beat cream cheese in large bowl with mixer until creamy.
6
Gradually beat in milk.
7
Add dry pudding mixes; beat 1 min.
8
Gently stir in lemon zest, sour cream and 1-1/2 cups COOL WHIP.
9
Spoon into crust.
10
Refrigerate 2 hours or until firm.
11
Garnish with remaining COOL WHIP and coconut just before serving.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups cookie or cracker crumbs (graham, chocolate water or gingersnap), 2 Tbsp. sugar, 1/3 cup butter, melted, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Easy Lemon-Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon-Coconut Cream Pie

How did you like this recipe?

Frequently Asked Questions